Sustainability Corner: Celebrate Sustainability
Sensory sharing is one of the most memorable ways to connect with other people. Sharing smells, touches, and visual and sonic experiences like movies and concerts ingrain those moments into our memory because we associate them with one sense or another. Within friend groups, cultures and families, sharing food is a traditional way to share a lasting sensory experience. When the holidays come sliding through, our desire to share and give becomes radically intensified. Whether organized or impromptu, we take part in dinners, potlucks and parties, and contributing food is essential.
Out of these wonderful, festive occasions comes an unfortunate amount of food waste. It is important to celebrate culture and creative cooking, but consider that “consumers in developed countries such as the United States are responsible for 222 million tons of this waste, or nearly the same quantity of food as is produced in all of sub-Saharan Africa,” according to the United Nations Food and Agriculture Organization.
WorldWatch Institute, a non-profit organization committed to creating a more sustainable future, has compiled a list of tips for reducing one’s waste especially during the holidays. There are practical solutions that will promote financial savings, reduction of food waste, and recycling of left-overs. Cut this article out and pin on the fridge for a friendly reminder as your enjoy your holiday break.
1. Be realistic: The fear of not providing enough to eat often causes hosts to cook too much. Instead, plan out how much food you and your guests will realistically need, and stock up accordingly. The Love Food Hate Waste organization, which focuses on sharing convenient tips for reducing food waste, provides a handy “perfect portions” planner to calculate meal sizes for parties as well as everyday meals.
2. Plan ahead: Create a shopping list before heading to the farmers’ market or grocery store. Sticking to this list will reduce the risk of impulse buys or buying unnecessary quantities, particularly since stores typically use holiday sales to entice buyers into spending more.
During the meal: Control the amount on your plate to reduce the amount in the garbage.
3. Go small: The season of indulgence often promotes plates piled high with more food than can be eaten. Simple tricks such as using smaller serving utensils or plates encourages smaller portions, reducing the amount left on plates. Guests can always take second (or third!) servings if still hungry, and it is much easier (and hygienic) to use leftovers from serving platters for future meals.
4. Encourage self-serve: Allow guests to serve themselves, choosing what, and how much, they would like to eat. This helps to make meals feel more familiar and also reduces the amount of unwanted food left on guests’ plates.
After the meal: Make the most out of leftovers.
5. Store leftovers safely: Properly storing our leftovers will preserve them safely for future meals. The U.S. Department of Agriculture recommends that hot foods be left out for no more than two hours. Store leftovers in smaller, individually sized containers, making them more convenient to grab for a quick meal rather than being passed over and eventually wasted.
6. Compost food scraps: Instead of throwing out the vegetable peels, eggshells, and other food scraps from making your meal, consider composting them. Individual composting systems can be relatively easy and inexpensive, and provide quality inputs for garden soils. In 2010, San Francisco became the first U.S. city to pass legislation encouraging city-wide composting, and similar broader-scale food composting approaches have been spreading since.
7. Create new meals: If composting is not an option for you, check out Love Food Hate Waste’s creative recipes to see if your food scraps can be used for new meals. Vegetable scraps and turkey carcasses can be easily boiled down for stock and soups, and bread crusts and ends can be used to make tasty homemade croutons.
8. Donate excess: Food banks and shelters gladly welcome donations of canned and dried foods, especially during the holiday season and colder months.
The charity group Feeding America partners with over 200 local food banks across the United States, supplying food to more than 37 million people each year. To find a food bank near you, visit the organization’s Food Bank Locator.
9. Support food-recovery programs: In some cases, food-recovery systems will come to you to collect your excess. In New York City, City Harvest, the world’s first food-rescue organization, collects approximately 28 million pounds of food each year that would otherwise go to waste, providing groceries and meals for over 300,000 people. In Orange County, Second Harvest Food Bank is the principal food-recovery program.
Celebrating the holidays is as fun and exciting as ever, but celebrate sustainably and you celebrate quality of life on earth. Create a memory so precious its imprint will last a lifetime.