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ASUCI Makes steps Towards a More Sustainable Future for Students

On June 6, 2019, ASUCI unanimously passed legislation B54-39, which allocates $400,000 of the student government reserve funds to the FRESH Basic Needs Hub. These funds will help expand the FRESH Basic Needs Hub as well as hire a case manager that will support individuals with food planning and security. It will also help provide more resources and sustainable food options for students struggling with the basic need for food.